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Swiss Cheese Monstera “Monstera Adansonii” – 16.5cm
Swiss Cheese? Trademark holes in the Monstera Adansonii has given it the common nickname of the Swiss cheese Monstera, Also known under various common names like the Swiss cheese plant, Adanson?s monstera, or Monstera monkey mask. Monstera adansonii originates from the tropical rainforests of Central and South America. a show piece to add to your decor.
R240
Out of stock
Swiss Cheese Monstera Care Guide:
Light conditions: Under the cover of the foliage above in the rainforests, this plant is used to indirect, medium light.
This dappled light situation is where the leaves get their recognizable holes from.
Watering: Water the Swiss Cheese Monstera every 7-8 days in the summer and every 13-14 days in the cooler months.
Soil: a standard potting soil that contains peat will be suitable.
Fertilizer: Fertilize your plant once per month during the growing season from spring through early fall and avoid fertilizer in winter when your plant goes dormant.
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